Hi everyone, sharing a little Christmas box I made to fit a 60g bar of Darrell Lea Rocklea Road Chocolate.
I used the Festive Farmhouse Designer Series Paper with Cherry Cobbler and Very Vanilla cardstock along with the Labels to Love stamp set, Everyday Label Punch, Triple Banner Punch, Sprig Punch and Striped Burlap Trim. Mossy Meadow and Cherry Cobbler Classic Stampin' Ink pads were used for the stamping.
To make the box you will need the following:
Measurements
Cherry Cobbler
cardstock 8 ¼” x 5”
Cherry Cobbler
cardstock 7 ¾” x 5 ¼”
Christmas
DSP – 2 pieces 5” x 1 5/16”
1 piece 5” x 1 13/16”
1 piece 5” x ¼”
Gold
Foil Sheet 5 ¼” x 1"
Striped Burlap Trim
Mossy
Meadow cardstock for Sprigs
Very
Vanilla cardstock for Christmas panel
1/2" Cherry Cobbler Circle
Brad
Technique
Score the 8 ¼” x 5”
piece of cardstock at 1 ½” in all four sides.
Create a basic box base.
Score the 7 ¾ x 5 ¼
piece of cardstock on the long edge at 1 9/16”, 3 5/8”, 5 316” and 7 ¼” – This
piece is the box cover and it wraps around the box base.
Adhere the Designer Series Paper to the
box cover, add a brad and then adhere the cover to the box.
Decorate the lid of the
box.
If you live in Australia
you can get all the supplies you need
for this project from me.
You can place an order online or Contact Me and place an order.
Thank you for visiting.
Carolyn
