Monday 24 September 2018

Rocklea Road Box

Hi everyone, sharing a little Christmas box I made to fit a 60g bar of Darrell Lea Rocklea Road Chocolate.


I used the Festive Farmhouse Designer Series Paper with Cherry Cobbler and Very Vanilla cardstock along with the Labels to Love stamp set, Everyday Label Punch, Triple Banner Punch, Sprig Punch and Striped Burlap Trim.  Mossy Meadow and Cherry Cobbler Classic Stampin' Ink pads were used for the stamping.


To make the box you will need the following:


Measurements

Cherry Cobbler cardstock 8 ¼” x 5”
Cherry Cobbler cardstock 7 ¾” x 5 ¼”
Christmas DSP – 2 pieces 5” x 1 5/16”
                            1 piece 5” x 1 13/16”
                            1 piece 5” x ¼”
Gold Foil Sheet 5 ¼” x 1"
Striped Burlap Trim 
Mossy Meadow cardstock for Sprigs
Very Vanilla cardstock for Christmas panel
1/2" Cherry Cobbler Circle
Brad
                      
Technique

Score the 8 ¼” x 5” piece of cardstock at 1 ½” in all four sides.  Create a basic box base.

Score the 7 ¾ x 5 ¼ piece of cardstock on the long edge at 1 9/16”, 3 5/8”, 5 316” and 7 ¼” – This piece is the box cover and it wraps around the box base.

Adhere the Designer Series Paper to the box cover, add a brad and then adhere the cover to the box.

Decorate the lid of the box.

If you live in Australia 

you can get all the supplies you need

 for this project from me. 

You can place an order online oContact Me and place an order.


Thank you for visiting.
Carolyn  

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