Hi everyone, I have been making Christmas cards this week for the Juvenile Diabetes Research Foundation fundraising efforts at a Christmas Market to be held next week.
Over the next few days I will be sharing the cards I have been making using the Gingerbread & Peppermint Suite.
- Cinnamon Cider/White DSP - 4cm x 12.3cm
- Old Olive, White and Real Read Plaid DSP - 4cm x 7.5cm
- Real Red/White DSP - 4cm x 4.5cm
The iced pieces of Gingerbread used as embellishments were cut from the Gingerbread & Peppermint 6" x 6" Designer Series Paper. There are several sheets in the pack that have images that you can either fussy cut or die cut using the matching Gingerbread Dies.
The sentiment is from the Frosted Gingerbread stamp set which was stamped on Basic White using Black Memento ink. The circles were die cut using the Layering Circles Dies.
A few Red Rhinestone Basic Jewels were added to finish the card.
Hope you enjoyed this project.
If you live in Australia
you can get all the supplies you need
for this project from me.
You can place an order online or Contact Me and place an order.
Thank you for visiting.
Carolyn
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