Hi everyone, sharing another project using the products from the Gingerbread & Peppermint Suite.
The first cut is a vertical cut at 7.6cm, this will give you two pieces 7.6cm wide x 11.8cm high.
The 2nd cut is a vertical cut on each pieces of DSP cut at 4.1cm. This will leave you with two pieces of DSP, one 4.1cm wide by 11.8cm high and the other 3.4cm wide by 11.8cm high.
Take these two pieces and on the long side cut 5cm from the end of each piece. This will leave you with four pieces - one 3.4cm x 5cm, one 3.4cm x 6.8cm, one 4.1cm x 5cm and one 4.1cm x 6.8cm.
You could cut two pieces of DSP together to cut down on the cutting time and speed up your card making or you can cut each piece separately.
The mat was cut at 8.5cm a 12.8cm, however this left quite a larger border so you could cut this at 8cm x 12.3cm and have a small border and gap between the pattern paper pieces.
Adhere the Designer Series Paper to the Early Espresso mat, making sure to use only one pattern of each DSP on each card. You will get two cards of each design.
The sentiment is from the Frosted Gingerbread stamp set and the circles were created using the Layering Circles Dies.
Hope you enjoyed this project.
If you live in Australia
you can get all the supplies you need
for this project from me.
You can place an order online or Contact Me and place an order.
Thank you for visiting.
Carolyn
No comments:
Post a Comment