Thursday, 18 November 2021

Gingerbread & Peppermint Suite - Day 3

Hi everyone, sharing another project using products from the Gingerbread & Peppermint Suite.


The Gingerbread & Peppermint Designer Series Paper was cut at:
  • Cinnamon Cider/White DSP - 5.2cm x 12.7cm
  • Real Red/White DSP - 5.2cm x 9.5cm
  • Old Olive/Real Red/White Dot DSP - 5.2cm x 7cm

All the Early Espresso mats were cut 4cm wider.

The Christmas Tree was fussy cut from the Gingerbread & Peppermint Designer Series Paper and the sentiment from the Frosted Gingerbread stamp set was White heat embossed before being die cut using the label die from the Pretty Pillow Box Dies.

Some Red Rhinestone Basic Jewels were added to finish.

Hope you enjoyed this project.

If you live in Australia

you can get all the supplies you need
for this project from me.

You can place an order online or Contact Me and place an order. 


Thank you for visiting.
Carolyn

No comments:

Post a Comment